Denny's Wry Smile Rye IPA
-dry hopped a little over two weeks in secondary. Ready to bottle.
15 Minute Amarillo Pale Ale
-main batch dry hopped with 1 oz Amarillo pellets two days ago. Two side batches (growler and 40 oz bottle) need to be dry hopped with Chinook.
Small Batch Pale Ale (Starter)
-Dry hopped with Chinook two days ago.
Pumpkin Ale
-Brewed two days ago. Primary fermentation is slowing down.
Tonight I might rack the two side batches together into a gallon jug and dry hop with 1/4 oz of Chinook (since that's all I have). And maybe clean my bottles and put them in the dishwasher to sanitize (for the Rye IPA). But it's always a different story after work.
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