Monday, March 5, 2012

Big Smoke

The name fits, too. The OG for my first lager came out really high. I attribute that to boiling off too much volume. Estimated: 1.088 Actual: 1.101 @ 55 degrees F. So, depending on how this Bohemian Lager yeast performs, this will probably be my strongest beer yet.
The fermentation schedule will be something like this:
Primary: 2 weeks @ 50F
Diacetyl rest: 5 days @ 65F
Lager: 2 months @ 35F

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